Brenda's Bruschetta

October 10, 2017


8-10 ripe Roma or Vine Ripe tomatoes 
(Cut in half and remove the seeds with a spoon then dice tomatoes)
3 cloves garlic, minced 
4 Tbsp light tasting olive oil
2 Tbsp balsamic vinegar
6 fresh basil leaves, thinly chopped
Salt and Pepper to taste
1 baguette French bread or similar Italian bread

Chop tomatoes, add basil.


Mix the vinegar, oil, garlic, salt and pepper.


Add to the tomatoes and combine well.


Serve with slices of French or Italian Bread!


Enjoy!!!This is a favorite of my family and most requested recipe!!!A Family Favorite!!


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