Ingredients 8-10 ripe Roma or Vine Ripe tomatoes (Cut in half and remove the seeds with a spoon then dice tomatoes) 3 cloves garlic, minced 4 Tbsp light tasting olive oil 2 Tbsp balsamic vinegar 6 fresh basil leaves, thinly chopped Salt and Pepper to taste 1 baguette French bread or similar Italian bread Chop tomatoes, add basil. Mix the vinegar, oil, garlic, salt and pepper. Add to the tomatoes and combine well. Serve with slices of French or Italian Bread! Enjoy!

From: Run Fast. Eat Slow by Shalane Flanagan & Elyse Kopecky Ingredients 2 cups almond meal 1 cup old fashioned rolled oats (gluten free if sensitive) 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/2 cup chopped walnuts (optional) 1/2 cup raisins, chopped dates, or chocolate chips (optional) 3 eggs, beaten 1 cup grated zucchini (about 1 zucchini) 1 cup grated carrots (about 2 carrots) 6 tablespoons unsalted butter, m

Recipe by Stephanie Cannon Organic Ingredients 1/3 cup maple syrup 4tsp vanilla 1/3cup light brown sugar 1/2tsp salt 1/2 cup coconut oil melted!!! Whisk above ingredients then add to dry ingredients. Dry Ingredients 5 cups organic gluten free oats 1 1/2 cups sliced almonds 1 1/2cups chopped pecans Heat oven to 300 Place mixture on parchment lined baking sheet,press down until compact Cook for 20minutes then turn the baking sheet and cook for 20 more minutes!(total of 40 mi