Pick a Peck of Peppers
Peppers don't have to kill your taste buds! Here's a favorite recipe with pepper that will satisfy.
Mexican Stuffed Bell Peppers
Adapted from Food.com
4 bell peppers
1lb grass fed ground beef
2 cups chunky salsa
1 1/2 cups Monterey Jack cheese, grated
1 cup instant brown rice
1 cup water
1. Slice the top of the pepper off, remove seeds and membranes.
2. In a big skillet, cook ground beef at medium high heat for about 5 minutes until brown. Remove grease from the skillet. Add salsa, 1 cup of grated cheese and uncooked rice. Mix well.
3. Stuff peppers with the mixture of ground beef.
4. Pour water in a crockpot. Add stuffed bell peppers by packing them in well. Cover and cook at low setting for 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.