Peppers don't have to kill your taste buds! Here's a favorite recipe with pepper that will satisfy. Mexican Stuffed Bell Peppers Adapted from Food.com Ingredients: 4 bell peppers 1lb grass fed ground beef 2 cups chunky salsa 1 1/2 cups Monterey Jack cheese, grated 1 cup instant brown rice 1 cup water Directions: 1. Slice the top of the pepper off, remove seeds and membranes. 2. In a big skillet, cook ground beef at medium high heat for about 5 minutes until brown. Remove grea